Christmas Eve Low Carb Crust Pizza

Total Time: 1 Hour

Yield: 4

Supplies:

• Crust
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded parmesan cheese
• 1 egg
• 1/2 tsp tsp Italian seasoning
• Toppings
• 1/2 cup tomato sauce
• 3/4 cup shredded mozzarella
• Other toppings of your choice: sausage, olives, mushrooms, peppers, etc.

Steps:

1. Preheat oven to 400 degrees F. Spray your 12 inch pizza pan with oil.
Advertisement


2. Mix the cheese, egg, and seasoning together, then carefully spread it out on the pizza pan using a spatula.
3. Bake for about 20 minutes until the crust is a nice medium brown. When you touch the crust, it should be somewhat firm.
4. Let the crust cool for a few minutes. Spread the tomato sauce across the crust, leaving about 1/2 inch around the edges untouched.
5. Spread cheese on top of tomato sauce and then add your choice of toppings at this time.
6. Place the pizza back into the oven and bake for about 10 minutes or until
7. cheese is bubbly. (If you are making a plain cheese pizza, turn to low
8. broil for about 30 seconds, which will brown the cheese bubbles.)

Note: Use a sugar free tomato sauce if you are trying to
keep it low carb.

Marg
Gold Feedback Medal for All Time! 520 Feedbacks

December 23, 20220 found this helpful

Looks yummy. I love the lok of that crunchy cheese!
Marg from England

leagal99

December 23, 20220 found this helpful

Cheese on cheese--does it get any better than this? I can't wait to try this recipe!