Cranberry Orange Kale Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 to 6 servings

Ingredients:

• 1 tsp oil
• 1/2 medium onion
• 5 cups kale (one big bunch)
• 1/4 cup orange juice
• 1/4 cup dried cranberries

Steps:

1. Chop onions and kale to bite sized pieces.

 
2. Add oil and onion to a large pan. Saute over medium heat until onion is translucent.

 
3. Add kale and stir fry for about 3 minutes.

 
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4. Add cranberries and orange juice. Stir fry for a few minutes, then cover for a minute or two. This will plump up the cranberries and wilt the kale. Ready to serve!