Pecan Pie

Ingredients

• 1 cup dark corn syrup (you can also use pancake syrup)
• 4 Tbsp. butter or margarine
• 1 tsp. vanilla
• 3/4 cup sugar
• 1/3 tsp. salt
• 1 cup pecan pieces
• 3 eggs, slightly beaten
• 1 pie shell, unbaked

Directions

Bring the syrup, butter, vanilla, sugar, salt and pecans to a boil. Let boil for 2 minutes and pour the mixture slowly over the eggs, stirring vigorously, so the eggs will not cook. Pour into an unbaked pie shell and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA