Stephanie Bronze Post Medal for All Time! 162 Posts
December 19, 2012
A festive red cookie for the holidays and they taste great. My 6 year old really had fun crushing the candy canes in a Ziploc bag with a rolling pin :)
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Ingredients:
6 Tbsp butter
1 pkg. red velvet cake mix
2 eggs
1/2 cup crushed candy canes
1 cup powdered sugar
1 tsp cornstarch
Steps:
Preheat oven to 375 degrees F.
Melt butter and set aside to cool.
Mix cooled butter, cake mix, eggs, and peppermint extract. Add crushed candy canes and stir.
Mix powdered sugar and cornstarch in a bowl.
Roll balls of dough in powdered sugar mixture and place on a baking sheet, leaving space for cookies to spread.
A festive red cookie for the holidays and they taste great. My 6 year old really had fun crushing the candy canes in a Ziploc bag with a rolling pin :)
