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Vegan Gluten Free Gingerbread


Diamond Post Medal for All Time! 1,246 Posts
December 22, 2015

Easy Gluten Free Gingerbread (Vegan)I was just playing around with ingredients for an upcoming holiday party I'm having where half the guests are vegan and a few are gluten free. I am pretty sure this recipe qualifies. The strange thing is, this tastes super buttery and naughty! My husband and I ate this entire batch in one night. Give it a try, you won't be disappointed.

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Total Time: 25 minutes

Yield: 16 cookies

Ingredients:

  • 1/4 cup oat flour* (I just pulsed dry oatmeal in my food processor)
  • 1/2 cup peanut butter**
  • 1 Tbsp molasses
  • 1 tsp cinnamon
  • 3/4 tsp ground ginger
  • 1/4 maple syrup
  • 1/4 cup chocolate chips (optional)
  • 1/8 cup sprinkling or powered sugar (optional)
Easy Gluten Free Gingerbread (Vegan)
 

*Oats are technically gluten free but can be contaminated in the processing facilities. Be sure to purchase oats that are certified to be gluten free to be sure.

**Any nut butter can be used to substitute the peanut butter. To hide the peanut flavour, I added a touch more molasses. You'd never know a nut was in this.

Steps:

  1. Preheat oven to 350 F (I used my toaster oven). Mix all the ingredients in a bowl.
  2. Easy Gluten Free Gingerbread (Vegan)
     
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  3. If you want circle cookies, just spoon dough on to baking sheet. I opted for squares so I spread the dough out onto the sheet in a big square. You could use a pencil to draw under some wax paper to help guide you in laying out the square, if needed. Bake for 8 minutes.
  4. Easy Gluten Free Gingerbread (Vegan)
     
  5. Remove from oven while still rather soft and make slices with a pizza cutter or knife. Return to oven for about 5 minutes. Your total bake time will be between 13-15 minutes.
  6. Easy Gluten Free Gingerbread (Vegan)
     
    Easy Gluten Free Gingerbread (Vegan)
     
  7. Remove from oven and let cool for a bit before you handle them. Either serve as is, sprinkle with sugar, or coat with chocolate.
  8. Easy Gluten Free Gingerbread (Vegan)
     
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  9. To coat with chocolate, just microwave chocolate chips at 30 second increments in a microwave safe bowl, stirring each time, until fully melted. Drop cooled cookies in to coat one side. Let dry, chocolate side up, for 10 minutes. I made sugar dusted and chocolate. Both so good!

    *If you are trying to keep it truly vegan, vegan chocolate chips seem to be available at all grocery stores now, in the baking section.
  10. Easy Gluten Free Gingerbread (Vegan)
     
    Easy Gluten Free Gingerbread (Vegan)
     
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