Mexican Fiesta Dip Mix

This is an unusual Southwestern dip mix that can be given in a small sombrero.

• 1/2 cup dried parsley
• 1/3 cup minced onion
• 1/4 cup dried chives
• 1/3 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup salt

In a large bowl, combine the spices and store in an airtight container.

Attach this to the Jar:

Mexican Fiesta Dip
Makes 2 cups

• 3 Tbsp. Mexican Fiesta Dip Mix
• 1 cup mayonnaise or low-fat mayonnaise
• 1 cup sour cream or low-fat yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.

By Kathy