Mix butter and sugar well (can use mixer, if desired). Work in 1 cup flour at a time. When mixed well, pat into 2 (9 inch) round cake pans or a 9x13 inch pan. Do not grease. Prick all over top with a fork. Bake at 275 degrees F for about 1 hour. Gets golden brown on top, not brown. Cut while hot.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In a mixing bowl, cream the butter and brown sugar. Add 3 3/4 cups flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 inch thickness. Cut into 3 x 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees F (preheated oven) for 20-25 minutes or until cookies are lightly browned. Yield: about 4 dozen
By cookiemom1 from Gilmer, TX