White Christmas Candy

Ingredients

• 1 lb. white cocoa bark
• 1/2 tsp. almond flavoring
• 3 peppermint sticks, crushed
• 1/2 cup toasted almonds, sliced

Directions

Melt cocoa bark in top of double boiler or over very low heat. Add remaining ingredients. Pour into large shallow greased cookie sheet. Let stand until cold and break into pieces.

By Robin from Washington, IA