Yummo!
Line an 8x8 baking dish with foil. Stir chocolate and milk in a saucepan over medium heat until completely melted. Stir in nuts, marshmallows and vanilla. Pour in to bottom of baking dish. Refrigerate for two hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Source: Baker's Chocolate Recipes
By Deeli from Richland, WA
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