Burnt Sugar Candy

Ingredients:

• 1 cup evaporated milk
• 1/2 stick butter
• 3 cups sugar
• 1 teaspoon vanilla
• 3/4 cup chopped nuts

Directions:

Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9-inch square pan.

Yield: 40 pieces.

By Anna