Savory Stuffing Bread

Taste like the stuffing you would use to stuff poultry. It's great for toasted turkey sandwiches.

Ingredients:

• 1/4 cup butter or margarine,
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• 1/2 cup finely chopped onions
• 1 tsp. sugar
• 2 Tbsp. active dry yeast
• 1-10 oz can chicken broth,
• 2 Tbsp. sugar
• 2 eggs room temperature
• 1 1/2 tsp poultry seasoning
• 1/2 tsp. celery seed
• 1/2 tsp. pepper
• 1 1/2 tsp. salt
• 5-5 1/2 cups flour

Directions:

Melt butter or margarine in medium size skillet, saute onions until soft set aside to let cool, In a large bowl dissolve yeast and 1 tsp. sugar in chicken broth. Let stand 10 minutes.

Then add 2 Tbsp. sugar, eggs, poultry seasoning, celery seed, pepper, salt, cooled onions and about 2 1/2 cups flour. Beat well. Stir in enough flour to make a soft dough and knead until smooth and elastic.

Place in a greased bowl and let double in size. Grease 2 bread pans. Punch down dough, pan and let rise until double. Preheat oven to 375 degrees F. Bake for 30 -35 minutes or till bread sounds hollow when tapped on bottom. Remove from pan and cool.

Makes 2 loaves

Source: My Sister in-law

By judy oliver from Ontario, Canada