Gingerbread Cookies

Ingredients:

• 1 cup sugar
• 3/4 cup shortening
• 1 egg
• 4 Tbsp. molasses
• 2 tsp. baking soda
• 2 cups flour
• 1 tsp. cinnamon
• 1 tsp. ginger
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• 1 tsp. cloves

Directions:

Cream sugar and shortening. Add egg and molasses. Sift flour, add soda and spices and mix. Form in small balls and roll in sugar. Bake at 350 degrees F for 10-12 minutes. For soft cookies, under bake a few minutes.

By Robin from Washington, IA