Line 3 loaf pans with wax paper. Grease and set aside. In a large bowl combine apples, sugar and apple juice. Let set for 15 minutes. Add eggs, oil and vanilla; mix well. Combine flour, spice, baking soda and salt. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool.
By Robin from Washington, IA
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