Ham Balls

Ingredients:

• 1 1/4 lb. ground ham
• 1 lb. lean pork
• 1/2 lb. ground beef
• 1 1/2 cup graham cracker crumbs
• 2 eggs
• 1 cup milk

• 1 can tomato soup
• 1 cup brown sugar
• 2 Tbsp. vinegar
• 1 Tbsp. dry mustard

Directions:

Combine all except sauce ingredients and shape into balls.

Pour sauce over ham balls and bake at 350 degrees F for one hour.

By Robin from Washington, IA

Ingredients

• 2 lb. ground ham
• 1/2 lb. ground beef
• 3 eggs, beaten
• 1 cup bread or cracker crumbs
• 1 cup milk
• 1/4 cup ketchup
• salt and pepper, to taste
• 1/4 cup vinegar
• 1 tsp. dry mustard
• 1/2 cup brown sugar
• 1/2 cup water

Directions

Mix ham, beef, crumbs, milk and ketchup together. Salt and pepper to taste. Make into balls and place in baking dish. Combine vinegar, dry mustard, brown sugar and water. Pour over top of balls in baking dish. Bake at 350 degrees F for 1-1 1/4 hours until done.

By Robin from Washington, IA

Ingredients:

• 1 lb. ground ham
• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 2 graham crackers
• 1 1/2 cups milk

Sauce:

• 1 can tomato soup
• 1 cup brown sugar
• 1/4 cup vinegar
• 1 Tbsp. dry mustard

Directions:

Mix all together well. Form into balls, either large or small, as desired. These freeze well.

Mix sauce ingredients well. Pour over balls and bake in 350 degree oven for 45 minutes.

By Robin

Ingredients:

• 1 1/2 lbs. ground ham
• 1 lb. ground pork sausage
• 1 cup cracker crumbs
• 2 eggs
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup water
• 1/2 cup vinegar
• 1/2 tsp. dry mustard

Directions:

Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.

By Robin