Cream butter and sugar. Add eggs, 1 at a time. Sift dry ingredients together. Add dry ingredients alternately with liquid ones. Beat well, then add pecans. Bake at 375 degrees F for 1 hour.
Note: This will bake in any kind of pan. Looks great when baked in salad molds. Keeps well and freezes beautifully!
By Robin from Washington, IA
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