Chocolate Mint Flip

Ingredients

• 1/2 cup cocoa malt
• 1 cup hot milk
• 3 cup cold water
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/4 tsp. peppermint flavoring
• 1/2 pt. vanilla ice cream

Directions

Add cocoa malt to hot milk; stir until dissolved. Add cold milk, salt and flavorings. Chill. Just before serving, pour into blender; add ice cream. Mix until well blended. Serve.

By Robin