Prepare gingerbread according to instructions on package, substituting 1/4 cup orange juice for same quantity of water. Add orange rind, coffee and mace. Bake according to package directions. Serve with whipped cream topped with several orange sections, and, if desired, a sprinkling of chopped chocolate.
By Robin from Washington, IA
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Do you mean a gingerbread COOKIE mix, or a cake-style gingerbread mix?
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