Holiday Praline Pie

Ingredients

• 1/3 cup margarine
• 1/3 cup brown sugar
• 1/2 cup chopped nuts
• 1 baked 9 inch shell
• 2 pkg. cooked vanilla pudding (3oz.)
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• 3 1/2 cups milk
• 1 env. Dream Whip

Directions

Heat butter, brown sugar, and nuts in saucepan until melted. Spread in bottom of pie shell. Bake 5 minutes at 450 degrees F and cool. Prepare pie filling with milk as directed; cool 5 minutes, stirring occasionally. Measure 1 cup; cover with wax paper. Chill. Pour remaining into pie shell. Chill prepared whipped topping. Fold 1 1/3 cups into 1 cup chilled pudding. Spread over filling. Garnish with remaining topping; garnish with pecans and chill.

By Robin from Washington, IA